Culinary delights at the Hotel Bischofhof
Award-winning, Michelin-starred cuisine at the Bischofhof in Chiusa
Over the years, the restaurant Jasmin has been crowned with 2 Michelin stars and continues dedicating itself to exclusive top-class gastronomy. Head chef Martin Obermarzoner is renowned in the gastronomy scene with his passion for the high-quality ingredients he uses and his creative approach to cooking.
He is known for his ability to combine traditional South Tyrolean dishes with modern influences. He knows how to interpret the flavors and ingredients of the region in an innovative way and use them to create extraordinary taste experiences. With his talent, his passion for quality and his creative approach to cooking, chef Martin Obermarzoner is an asset to the gastronomic scene in Chiusa, South Tyrol.
If you are looking for extraordinary flavor experiences, you should definitely try his culinary creations and be inspired by his skills at Bistro Jasmin.